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Northshore October 2025
62 Restaurant & Wine Bar Photo by Fawn DeViney Chef Antonio Bettencourt’s pasta “rags” with ricotta, asparagus, and house-made bread crumbs is delish, and his light touch with modern Italian-inspired dishes pulled Salem 62 to the head of the pack in this popular cuisine category. Focused on creative Italian “craft cooking,” this delightful chef offers a variety of pastas such as parpardelle with lobster, roasted tomatoes, basil, mint, and Thai chilies (the chilies add an additional layer of intensity). Goat cheese agnolotti with roasted beets, pancetta, and wild arugula is another fav
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