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The Magazine

Northshore October 2025
Lynn's new Blue Ox Restaurant has done a great job pulling together all the right ingredients for a great culinary experience. Written by Anna and David KasabianPhotographs by Anthony TieuliGood food? check. Cozy room? Got it. Professional staff? Yes.Yet as we sat amid the cheerful din in the bustling dining room, we couldn't help feel that there's something else going on here-something bigger and more important than just another new restaurant.Indeed, what we witnessed was the ongoing gestation of a nascent neighborhood institution. One established and operated, its founders will tell you, for the express purpose of weaving its way deeply in
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