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Celebrate the start of Spring at Meritage Restaurant + Wine Bar with a special Early Spring Foragers Dinner on Friday, April 6 at 7 p.m. Acclaimed chef Daniel Bruce and Meritage chef de cuisine Keith Bombaugh will present a special menu featuring the freshest early spring ingredients with expert wine pairings to toast to the end of winter.

Ticket are available on Eventbrite for $145 per person (including wine, tax, and gratuity) here:


Full menu for the event is as follows:



Vegan Oysters + Mignonette

Domaine Huet Sparkling Vouvray Loire Valley, France


White Out

Fluke Crudo, AAA White Asparagus, Enoki Mushrooms

Cantina Terlano Winkl – Sauvignon Blanc Alto Adige, Italy


Woodland Anglottii

Morels, Ramps, Fiddleheads, Prosciutto

Domaine Lafarge Vial Clos Vernay – Cru Fleurie Beaujolais, France


Maple Lacquered Duck Breast

Fava beans, Roasted Beets, Smoked orange Rum

Qupé Black Label Syrah Santa Barbara, California


Rhubarb Consommé

Textures of Strawberry, Steamed Meringue, Basil


For more information please call please call (617) 439-3995 or visit

Meritage Restaurant + Wine Bar (inside the Boston Harbor Hotel), 70 Rowes Wharf, Boston