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Northshore October 2025
  Celebrate the start of Spring at Meritage Restaurant + Wine Bar with a special Early Spring Foragers Dinner on Friday, April 6 at 7 p.m. Acclaimed chef Daniel Bruce and Meritage chef de cuisine Keith Bombaugh will present a special menu featuring the freshest early spring ingredients with expert wine pairings to toast to the end of winter. Ticket are available on Eventbrite for $145 per person (including wine, tax, and gratuity) here: earlyspringdinner.eventbrite.com.    Full menu for the event is as follows:   Amuse Vegan Oysters + Mignonette Domaine Huet Sparkling Vouvray Loire Valley, France
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