A tale of two beers creates a fun fall favorite. By Brandy Rand - Photograph by Anthony TieuliOne doesn't usually think of pairing beer with dessert, but those are two of Gary Johnstone's favorite things. The owner of Stones Pub and Eatery in Gloucester is both a baker and a bartender, so beer and dessert are a natural combination for him. Known for his homemade desserts as well as for his comfort food cooking, Johnstone whips up Kahlua brownies as often as he shakes a martini.Stones opened in November 2010 and has become a local hangout, not only for watching the game on any one of five flat screens, but also for enjoying a great
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