Subscribe Now
We could write for days about the sandwich royalty on the North Shore: roast beef at Harrison’s, Nick’s Famous or Mino’s, fried chicken at Flip the Bird, Dom’s Sausage in Malden. But sometimes we just need to go green. So here are our 10 favorite meatless masterpieces north of Boston. Superb squash at Sandpiper Molly and Susanne at the lovely Sandpiper Bakery in Ipswich have designed a vegetarian sandwich to melt your heart. With locally sourced Alprilla Farm butternut squash, roasted red onions from Appleton Farms and a garlicky goat cheese spread, this focaccia wonder will be a sensory dream and you’ll soon head back for mor
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.