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Northshore October 2025
  The new cider production barn at Cider Hill Farm is the single largest investment the Cook family has made since buying the Amesbury farm back in 1978. At 2,500 square feet, with six shiny, brand-new fermentation tanks and a massive walk-in cooler for storing cider apples, it is an investment in the future in the truest sense of the expression. “My dad puts more trust in me than I am comfortable with,” says Chadd Cook, founder and cider maker at Cider Hill Cellars, and 29-year-old son of Cider Hill’s owners Karen and Glenn Cook. “That corking machine cost as much as my new car—not even my first car,&
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