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Northshore October 2025
“We started pursuing licensing in 2022, and it took a lot of time trying recipes,” says Caleb Harty, owner of Andover Cider Co. “But we started for real in summer of 2023.” The nascent hard cider company, which produces bone-dry products—in the parlance of winemaking, there is no residual sugar in their bottlings—has just celebrated its one-year anniversary. Exclusively sold in off-premises accounts, Andover Cider Co. is available throughout the North Shore, as well as in select Massachusetts areas, like parts of Cape Cod, the Berkshires, and Greater Boston. The idea behind the brand, Harty says, started in 2019, when his wife
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