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The Magazine

Northshore October 2025
If you work in the Cummings Center, you may have come across Helen Allard. The owner of WholeMade Kitchen in Beverly can sometimes be found handing out samples of her comforting, flavorful bone broth, simmered for up to 24 hours to release all the good nutrients, to workers and passersby in the lobbies. It’s advertising, of course, but it’s also her way of being hospitable while looking after the local community. As a chill creeps into the air, a Broth Bar—instead of coffee or tea—will be a part of her storefront, with Himalayan Pink salt offered on the side to taste. “It’s lovely to get a cup of bone broth when it’s cold out
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