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The Magazine

Northshore October 2025
  Runners and spectators are invited to celebrate the 122nd annual Boston Marathon with dining deals across The Hub. Boston’s top chefs are dishing up carbo-loading pasta specials and protein-packed dishes to fuel up for race day.   Capo Chef Nick Dixon invites runners (and hungry spectators) to carbo-load for the big day with bottomless pasta specials at Capo. Fuel up for the big day on Saturday, April 14 and Sunday April 15 with your choice of four bottomless pasta specials, ranging from $16 - $23/per person. Capo’s lineup of fresh pasta specials includes their signature rigatoni bolognese with classic meat
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