Subscribe Now

The Magazine

Northshore October 2025
When it comes to holiday gatherings, dinner has historically bogarted the spotlight. And understandably so—it’s awash in traditions both cultural and familial, as well as flavors complex and nostalgic. But then again, so is brunch. Of course, dinner has the advantage of multiple courses, epic proportions, and beautiful cocktails. Again, though, so does brunch. And when it comes right down to it, which of the two meals better melds ingredients and dishes both savory and sweet, salty and sour? Hands down—the answer is brunch. And no one does brunch like Ryan McGovern, the clever and meticulous chef at Manchester-by-the-Sea&
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.