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Northshore October 2025
  CHOPPS American Bar and Grill welcomes guests for a one of a kind Italian wine dinner on Friday, April 27 at 6:30 p.m. Guests will be transported to Italy for the evening, exploring award-winning wine regions through a multi-course menu, presented by Executive Chef Steve Zimei. The evening features a reception with passed hors d'oeuvres followed by a three-course menu with expert Italian wine pairings from Pio Cesare (Piedmont), Jermann (Friuli-Venezia Giulia), Renato Ratti (Piedmont), Argiano (Tuscany), and Il Poggione (Tuscany).   The full menu for the evening is as follows:   Reception Passed Hors d'Oeuvr
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