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The Magazine

Northshore October 2025
What makes a home-cooked breakfast on the North Shore extra special? When it is an omelet cooked with freshly laid eggs, instead of supermarket eggs, and spinach grown in a local zip code. Imagine enjoying this meal along with a vase of colorful, recently cut flowers without having to do any of the farming work. The answer is a membership in one of the more than twenty Community Supported Agriculture (CSA) programs on the North Shore.  There is an abundance of farms and food producers in the North Shore region that allow consumers to both enjoy locally sourced food and experience the farm where their food is grown. A major benefit of
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