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Northshore October 2025
Our entire evening was a culinary whirlwind of trendy modern and classic New England. The Brussels sprouts were candied, the lobster was whole fried and the haddock was a luscious pillow. Candy boutiques mingled with local olive oil artisans. After popping into a gourmet ice creamery, we relaxed around a stylish wine bar’s communal bonfire, sipping hard-to-find Syrah. All of this within comfortable earshot of the ocean waves.  Such are the culinary delectations that have become standard throughout Portland, Maine’s, thriving, well-deserving food scene. But we weren’t in Portland. Thirty minutes south, here i
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