Beginning June 2016, Gaslight Brasserie in Lynnfield’s Market Street brings the party to the bar top with the launch of its new bar menu. Served seven nights a week from 5:00PM to close, guests can enjoy savory menu items carefully selected by Chef de Cuisine, Steve Morlino. Selections include Tuna Tartare Japonaise, the fan-favorite “House Made” French Onion Dip, Petite Mimolette Salad, Maine Lobster Cocktail, and Truffle Deviled Eggs, to name a few. In addition, oyster lovers will line up for Gaslight’s $1 Oyster Happy Hour, available Monday-Friday 5:00PM-6:30PM. Please find Gaslight’s full
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