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The Magazine

Northshore October 2025
At Red 8, the Cantonese restaurant at the Encore Boston Harbor in Everett, you can order a 10-pound live King Crab. If you’d like, they’ll even hoist it onto a tray and bring it out to the dining room, legs flailing, to impress your guests (and your social media followers) before preparing it. Prefer steak? Just a short stroll past the casino-resort’s flower-covered ferris wheel, created by renowned artist Preston Bailey, will bring you to Rare, where a custom-built aging cabinet holds untold riches of beef, including true Kobe steaks imported from Japan. Fratelli’s bar Encore Boston Harbor is a lavish, opulent feast for all the
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