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Northshore October 2025
The restaurant world was rocked in December, when Frank McClelland closed L’Espalier after its four decades as one of the country’s most lauded, consistently excellent restaurants. But Boston’s loss is the North Shore’s gain. McClelland just opened a new spot at Holmes Beverly, the new luxury apartment complex across from the commuter rail station in Beverly. The restaurant is called “Frank” – perhaps a bit of a thrill for the chef, who has been quietly celebrating New England cuisine since the 1980s, way before it was cool. “It’s all about Frank,” the chef says with a laugh, explaining that the name is a great umbre
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