Subscribe Now
Gluten-free foods can be pretty hit or miss when it comes to flavor and texture. So, when HamdAllah Olona of Haverhill wanted to treat her gluten-intolerant friends to something beyond what she calls the typical “starchy, boring, unpalatable snacks” she channeled her grandmother, headed to the kitchen, and started cooking. The result was GoodieKrunch, a coconut cluster snack that takes inspiration from the snacks that Olona’s grandmother, a Yoruba woman of the Oyo Kingdom in West Africa, used to make all the time for family and friends.  “I went down memory lane and one of my grandmother’s…recipes was this coconut one,
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.