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Northshore October 2025
  On a Monday morning, Susan Bergeron spots a regular coming through the front door of Eat Well Kitchen in Marblehead and immediately starts preparing the smoothie she knows her customer will be asking for. The ingredients she blends together—kale, mango, banana, coconut water—are all simple and fresh, like everything else that goes into Bergeron’s carefully considered menu. “This is how I eat, so I want to reach out to other people to show them it’s easy to eat healthy,” Bergeron says. Bergeron opened the small downtown eatery in June 2015. For two years prior, Bergeron had run a home cooki
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