Photograph by Anthony Tieuli

Hell’s Kitchen Premieres Jan. 7 with North Shore Chef Jason Santos

Of Buttermilk & Bourbon fame, the chef and TV personality, who recently opened a new Marblehead restaurant, takes on his biggest role yet on the hit FOX show.

Natalie GaleJanuary 6, 2021

Jason Santos recently opened up B&B Fish in Marblehead, a hip new North Shore spot for clam shack cuisine with a touch of inspiration from Santos’s Back Bay Buttermilk & Bourbon restaurant. And with two other highly successful Boston ventures, Abby Lane and Citrus & Salt, Santos has been wowing the area’s restaurant scene for years. And he’s been wowing in the kitchen since practically before he can remember. “I’m pretty sure I came out of the womb making aioli,” he says. Santos debuts tomorrow in one of his most intensive television roles to date: as Gordon Ramsey’s sous chef for the Blue Team on

Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.

The Magazine

Hell’s Kitchen Premieres Jan. 7 with North Shore Chef Jason Santos

Of Buttermilk & Bourbon fame, the chef and TV personality, who recently opened a new Marblehead restaurant, takes on his biggest role yet on the hit FOX show.

Keep Reading — It's Free to Join