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It’s been an amazing growing season in New England. An abundance of spring rain followed by lots of summer sunshine has yielded plenty of earthly delights. Now it’s time to get down to the business of eating.  Making use of our New England crops is the perfect way to properly honor Thanksgiving, a holiday that’s all about giving thanks for a good harvest. Here are our recommendations on how to make the most of what’s grown, raised, and made on the North Shore.  Read: Local Chefs Share Their Thanksgiving Recipes Farm Fresh Friendsgiving—as the holiday is known among my Salem crew—usually means a creative
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