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Rob Martin, owner of Ipswich Ale Brewery, stained each of the tables in his new restaurant by hand to get the color just right. The wide, dark wood tables—many of which are perfectly positioned in front of vast windows displaying the brewery’s massive holding tanks—were built in-house, as was just about every other aspect of Ipswich Ale Brewer’s Table, from the display racks holding logoed merchandise to the granite curbstone that runs the length of the bar as a foot rest. Creating a restaurant that honors the well-regarded craft beer brand, which marked its 25th anniversary this year, was no small task. After all,
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