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The Magazine

Northshore October 2025
When the coronavirus pandemic came to the United States in early 2020, the food service industry was one of the hardest hit. Restaurants and cafes shuttered their doors, laying off staff and desperately trying to get take-out service up and running.  Luckily for Paul Delios, owner of Kane’s Donuts, the developers he had tasked the previous year with creating an online ordering capability and accompanying app were ready with their deliverables.  “It was very coincidental” that he already had these plans underway, notes Delios. “COVID hit in March, and I said, ‘Where are you guys with the online ordering?’ They said,
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