Subscribe Now

The Magazine

Northshore October 2025
Karen Scalia, owner of Salem Food Tours, strolls the streets with groups in tow sharing all kinds of tidbits—from George Washington’s penchant for seafood to wasabi caviar oysters infused with raspberry vodka. "This is something i would do if I were visiting an area," says Karen Scalia, a spirited food lover, professional actor, and history enthusiast who has wed her eclectic interests to form Salem Food Tours: A Taste of History. Less than a year after her idea took flight, the walking culinary tours are hot and happening. With more than 20 restaurant and business partners, including Finz, 43 Church, and Salem Wine Imports, S
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.