Chef and owner Matt O’Neil of Ledger, a progressive new restaurant located in the heart of downtown Salem, in conjunction with executive chef Daniel Gursha, chef de cuisine Craig White, and pastry chef Michelle Boland, is excited to bring Sunday Brunch to the neighborhood beginning Sunday, September 17. Available weekly from 10:00 a.m. to 2:00 p.m., Ledger’s brunch menu remains true to the restaurant’s mission of serving New England-inspired dishes elevated by today’s resources and culinary techniques.
Knowing no brunch is complete without freshly-baked pa
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