Subscribe Now

The Magazine

Northshore October 2025
  By all accounts, Bent Water Brewing Co.’s first year was a pretty remarkable one. In November 2015, when it released its first batch of beer, it had 16 accounts and two employees. A year later, it was in 400 retailers and restaurants around the North Shore, with more than 20 employees at its Lynn brewery and taproom. Now the company has its sights set on selling its unique brews in Boston, but there is just one problem—it doesn’t have enough beer. Yet. Co-owner Aaron Reames says the brewery is designed to produce a few year-round staple beers, like its popular hoppy Thunder Funk IPA and the piney, toffee-flavore
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.