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The Magazine

Northshore October 2025
  The team at Loco Taqueria & Oyster Bar is growing and they have just appointed inaugural Chef de Cuisine Jacob Mendros. Southie’s favorite destination for tacos and tequila is upping the ante with a new team member and their first chef de cuisine Jacob Mendros. Together with executive chef Matt Drummond, they have added over a dozen new menu items at this funky neighborhood taco joint. Chef de cuisine Jacob Mendros most recently opened Explorateur and prior to that was in the kitchen at L’Espalier. Jacob has fully embraced the bold flavors of regional Mexican cuisine and the endless summer vibe of Loco while re
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