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Northshore October 2025
With so many delectable options on the North Shore, we may just take lobster rolls a little bit for granted. After all, we have places that have been making them for more than 50 years. Tradition is important around here—most restaurants are pretty firmly in the cold meat with mayonnaise camp when it comes to preparation (though a few places do offer the sacrilegious hot buttered lobster roll famous in Connecticut, either on or off the menu). That said, some chefs aren’t afraid to play with the classic combo of mayo, meat, and maybe a touch of iceberg lettuce or celery on a hot dog bun. Read on to find your lobster happy place. Seaport
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