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Northshore October 2025
Seeking a next-level bar snack? How about a mash up of shawarma (the classic Middle Eastern street food) and French fries? Think thin strips of tender, long-marinated rib-eye steak, dotted with shavings of parmesan cheese and drizzled with a tzatziki-style sauce, rich with cucumber, citrus, and yogurt—all on top of a pile of crispy fries. Called “Street Fries” at Bar 25, which opened in May in Newburyport, the dish is a playful mix of American and Middle Eastern flavors, reflective of the menu overall. Street Fries The concept is close to the heart of owner Reza Rahmani, who immigrated from Iran as a child. He draws upon his fami
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