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The Magazine

Northshore October 2025
Two-star Michelin chef and Genoa-born Paolo Laboa recently partnered with the Serenitee Restaurant Group to open Pinoli in downtown Gloucester. This new Italian hotspot serves Northern Italian cuisine incorporating the freshest, local ingredients. The restaurant itself is designed as a welcoming space, where guests are encouraged to walk right into the kitchen and say “hello” to Paolo. “Cooking is what I love and I want to make each ingredient sing,” explains chef Paolo. “If I make a dish with artichokes, I want you to taste the artichoke, not a heavy sauce. My goal is to have it be the best artichoke you have
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