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The Magazine

Northshore October 2025
Just in time for the summer season, multi-BONS-winning oyster and chop house Brine reopens on Saturday, May 15, at 4 p.m., steps from its previous Newburyport location. The new space—literally next door to the old location—is nearly three times the size, bringing customers more of everything they want, wrapped in a sleek, comfortable vibe. Done in subtle shades of gray, blue and white, with a mix of high tops and stylish rattan seating, it evokes ocean without being kitchy. The focal point, as with the original location, is a long bar, done in Carrera marble, putting oyster shucking and mingling front-and-center.  “The bar i
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