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Northshore October 2025
Chicken potpie. Homemade baked beans. Canned brown bread. Rhubarb pies—grandma’s kind of cooking. That’s Nason’s Stone House. Named after the Nason family’s 1845 stone house, which was built on the foundation of a house erected in 1710, the business flourishes despite its obscure location. Jimmy Nason, alongside his daughter, Jody, and son, Kevin, are the hands that tend the ovens, bake the bread, and stir the gravy on their Boxford property, where three generations have lived and worked. Back in Jimmy’s father’s day, the Nasons ran a poultry farm in an annex—the “brooder” hous
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