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Chef Alex Pineda has curated his new restaurant with his own art, he wants me to know. Que Mas, which opened in Beverly in July, has the look and feel of a modern art gallery. Think Pompidou. Think Guggenheim. Near the host stand, a display of tinned fish is encased in glass and backlit by neon. It’s his own personal collection, tins amassed throughout the year. Other standout pieces peppered throughout the design-forward space include a drawing by a German artist, a movie poster from the 1920s, and a Banksy-inspired print. Near the mustard-walled corridor where the water closets reside, Pineda has curated his own curio cabinet, a glass
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