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Just five years ago, Rachel Miller was hosting pop-ups around the North Shore to fund the bricks-and-mortar location of her Viet-French fine dining restaurant Nightshade Noodle Bar. Through hard work, determination, talent and vision—and a global pandemic—Miller has turned that celebrated 24-seat restaurant in Lynn into a destination dining spot well beyond the North Shore, with a prix fixe model focused on reinventing restaurant culture to support workers as well as diners. Now the James Beard Foundation has recognized Miller’s hard work, putting her on the short list for 2023 Outstanding Chef, one of only two chefs from New England
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