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The Magazine

Northshore October 2025
On a damp, chilly Friday evening in March, I decided an early celebration was in order for my soon-to-be college graduate son. Given his love of steakhouses, we chose the newer Lexington outpost of chef Jason Carron’s Post 1917, which opened last year in Lexington Center. The restaurant’s enveloping warmth is created through polished contemporary design: soft lighting, dark tones, gold accents, and a brick wall running the length of the main dining room. A wall of three large arches separates the dining room from the expansive bar, illuminated by a striking row of matching chandeliers stretching the length of the space. Downstairs from th
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