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Northshore October 2025
There are few places on the North Shore where you can get a perfectly cooked 14-ounce New York strip steak that was aged in-house for two months for under $30. To get that steak in a luscious mushroom sauce with an indulgent side of mashed potatoes, prepared by a chef who has worked in one of the best restaurants in the world, the list falls to just a single option: Superfine Food in Newburyport. Overseen by chef/owner Matthew Gaudet (whose pedigree includes a “best new chef” nod in 2013 from Food & Wine magazine and a stint at Eleven Madison Park in New York) and partners Chris Robins and Paul Emmett, the third outpost of the Nort
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