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Northshore October 2025
  HERB-ROASTED TURKEY 8 servings   One 10-12 lb. fresh turkey Kosher salt, cracked black pepper to taste ¼ cup (1/2 stick) unsalted butter, at room temperature 3 Tbs. mixed chopped fresh herbs such as thyme, savory, parsley, rosemary, or marjoram (2 Tbs. if using dried herbs) 1 small onion, cut into quarters 2 carrots, coarsely chopped 2 celery stalks, coarsely chopped   Pre-heat the oven to 325.  Remove the neck and giblets, saving for stock or gravy if desired. Rinse out the inside of the turkey and pat the skin dry.  Place in a large heavy roasting pan breast-side up on a
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