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Northshore October 2025
Three North Shore chefs offer inspiring riffs on the classic Thanksgiving lineup.  With all of the effort that goes into picking and prepping the perfect bird, it’s understandable that whipping up the accompaniments is often brushed off to the, well, side. But side dishes can enhance the star of the day—and sometimes even steal the spotlight. So whether your well of Turkey Day creativity has run dry (corn from a can anyone?) or you’d like to give your tried-and-true recipes the year off, these ideas from local culinary pros will have guests gobbling up everything on their plates. Meet Enx Dadulas, Executive Chef
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