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The Magazine

Northshore October 2025
The omakase cocktail at The Living Room in Dover, New Hampshire, is an ever-changing secret. Choose it, and you are putting your trust completely in mixologist Bernadette James, who will slip into her tiny closet bar, think hard on what is inspiring her and what might inspire you, then whip up a drink you have likely never had before. Our advice? Trust her. James, who is a Level Two sommelier, shares chef/owner Evan Hennessey’s flexible understanding of ingredients and ability to combine flavors in new and surprising, yet always delicious, ways. On a recent visit, one omakase cocktail was a take on a mulled wine—served chilled over ice
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