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Northshore October 2025
“How do you feel about funk?” Caitlin Frame asked me as I was browsing at SUNNYS Natural Wine Shop, which she opened late last year in Amesbury with partner Laura Poladsky. “Like really intense barnyard funk.”  I like funk—the concentrated aroma that is often connected with a good Chianti brings back pleasant memories of a vacation in Italy. And that’s part of the point of “natural wine”—this tiny segment of overall wine production is focused on creating a product that is reflective of a very specific patch of land at a specific point in time.  Matt Mollo of SelectioNaturel “Natural wines, or wines made without
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