Subscribe Now
“How do you feel about funk?” Caitlin Frame asked me as I was browsing at SUNNYS Natural Wine Shop, which she opened late last year in Amesbury with partner Laura Poladsky. “Like really intense barnyard funk.”  I like funk—the concentrated aroma that is often connected with a good Chianti brings back pleasant memories of a vacation in Italy. And that’s part of the point of “natural wine”—this tiny segment of overall wine production is focused on creating a product that is reflective of a very specific patch of land at a specific point in time.  Matt Mollo of SelectioNaturel “Natural wines, or wines made without
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.