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Northshore October 2025
What’s trending for winter when it comes to North Shore restaurants? This year, it’s all about that special, small, and thoughtfully composed menu. For weekday meals, local restaurants are arranging offerings that appeal to guests of all stripes, with bespoke appetizers and entrees, fixed menus, and enticing delights that embrace the changing seasons. Bernadette I Photograph by Anthony Tieuli Bernadette, Salem Last year, the team at Bernadette, in Salem, launched Bistro Wednesdays: The Butcher’s Cut. Inspired by Chef Aarons Chambers’ first trip to Paris, which he took when he was 18, the menu now offers a simple, approachable
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