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Northshore October 2025
TWK [The Waterfield Kitchen] feels like a whimsical hideout—with craft cocktails. Curved walls, tucked-away dining nooks, exposed bricks, and even a large tree limb combine for an organic space and a casual intimacy. Interestingly, the menu skips around the world, from sushi to poutine, that Canadian staple of starch and gravy. But much like the other establishments in the Serenitee Restaurant Group, which includes Opus in Salem and Latitude 43 in Gloucester, each dish offers a unique spin on a classic. Take the poutine, for example—chef Andrew Tate adds a layer of sophistication to this rustic plate of French fries, brown g
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