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Northshore October 2025
Offering prepared foods to time-pinched professionals and families, Andover’s DiSH has found its niche.  Walk into DiSH and your senses are overloaded with sights, smells, and anticipated tastes of the delicious foods being prepared. "People see the kitchen, see the food being made, going from our kitchen to theirs," says Lea Savely, co-owner of the gourmet prepared meals company. This assurance of quality, coupled with the stellar service from DiSH’s employees, has made the business a staple on the North Shore since it opened in 2005. The idea of selling prepared gourmet meals was born seven years ago. "[I
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