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The Magazine

Northshore October 2025
At the door of her Rockport home and business headquarters, Lisa Griffiths greets a visitor. “Welcome to the nuthouse.” It’s not that Griffiths’s business is crazy, exactly, but it is nuts. Almonds and cashews and pecans, to be precise, steamed, seasoned, and sold across the North Shore under the name That Nutty Redhead. “I like to call them ‘healthy comfort food,’” says Griffiths, the redhead who gives the brand its name. The rapidly growing business has a decidedly modern sensibility—the nuts contain no chemical additives and are certified gluten-free—but the story behind
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