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Laura Lee Imhoff grew up in Boxford, Massachusetts. After a thirteen-year stint in Austin, Texas, playing music, farming, crafting, and cooking, she’s back on the North Shore. And she’s brought with her her brand, Made by Laura Lee, and all the jams, jellies, pickles, cookbooks, crafts, and other goodies that come with it. Imhoff’s journey has been a bit of a winding one. She completed her undergrad degree at the School of the Museum of Fine Arts in stained glass, drawn towards visual arts and detailed processes. She moved to Texas in 2008 to pursue music. “I really fell in love with Austin,” says Imhoff, “and the vibrancy
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