The Essex National Heritage Commission (Essex Heritage), in keeping with its long tradition of supporting the region’s unique cultural heritage, announced the ...
Back in March, when restaurants were abruptly shut down in the midst of the public health crisis, Jay Murray, executive chef at Ellis Square Social in Beverly,...
Craving sticky buns from Flour bakery? Or a big slab of their famous banana bread? We get you. As many denizens of the North Shore are skipping the office in B...
On a clear summer day at Old Town Hill in Newbury, waves of green marsh grass bend in the breeze, tidal waters glint in the sun, and saltmarsh sparrows flitter...
Solar panels are becoming an increasingly popular choice for nonprofit organizations looking to reduce their carbon footprint. On Monday, Essex Heritage flippe...
However you define it, Cape Ann is one of Massachusetts’s most charming destinations, combining postcard-perfect ocean views, deep history, a thriving arts sce...
We’re deep into the dog days of summer, and some North Shore traditions are going strong, like getting bit by greenheads, dipping into some icy sea water, and,...
Essex County Greenbelt has recently released Exploring Sea Level Rise and Coastal Resilience, a video featuring stunning Essex County vistas and taking a look ...
If there is one thing the North Shore owns, it’s fried clams. Let others nitpick who made them first—did they appear in a recipe book in the 1800s? Were they o...
It takes a bit of nerve to put fried clams on the menu at a brand-new eatery in Essex that is sandwiched between Village Restaurant and the double threat of Wo...
