The Essex National Heritage Commission (Essex Heritage), in keeping with its long tradition of supporting the region’s unique cultural heritage, anno...
Back in March, when restaurants were abruptly shut down in the midst of the public health crisis, Jay Murray, executive chef at Ellis Square Social i...
Craving sticky buns from Flour bakery? Or a big slab of their famous banana bread? We get you. As many denizens of the North Shore are skipping the o...
On a clear summer day at Old Town Hill in Newbury, waves of green marsh grass bend in the breeze, tidal waters glint in the sun, and saltmarsh sparro...
Solar panels are becoming an increasingly popular choice for nonprofit organizations looking to reduce their carbon footprint. On Monday, Essex Herit...
However you define it, Cape Ann is one of Massachusetts’s most charming destinations, combining postcard-perfect ocean views, deep history, a thrivin...
We’re deep into the dog days of summer, and some North Shore traditions are going strong, like getting bit by greenheads, dipping into some icy sea w...
Essex County Greenbelt has recently released Exploring Sea Level Rise and Coastal Resilience, a video featuring stunning Essex County vistas and taki...
If there is one thing the North Shore owns, it’s fried clams. Let others nitpick who made them first—did they appear in a recipe book in the 1800s? W...
It takes a bit of nerve to put fried clams on the menu at a brand-new eatery in Essex that is sandwiched between Village Restaurant and the double th...