Burtons Grill Promises Hearty Traditional Fare



Filet mignon

Photo courtesy of Burtons Grill

Sometimes, when a place has been part of the culinary landscape for a while, it gets lost in the fold and an occasional shout-out is needed to bring it back to the fore. Such is the case with Burtons Grill. With a mission to provide gracious, engaging, and individualized service, the staff’s focus rests exclusively on the guest. The Burtons experience is one featuring exceptionally fresh, high-quality foods inspired by local flavors served in a warm and relaxed atmosphere.

A recent visit revealed its longstanding excellence lives on. Chef Michael Fried proves time and again his expertise when it comes to the preparation of prime-cut meats, fresh fish, and sublime pasta. From crisp salads to juicy burgers to aged beef served with seasoned butters and sauces—Burtons fare is top-tier traditional. All items are made in-house with local ingredients whenever possible. The wine list is comprehensive—approachable for the occasional sipper and satisfying for the connoisseur.

Whether stopping by for a light pasta dish before the movies, celebrating a special anniversary with seafood and Chardonnay, or meeting friends for a drink in the lounge, Burtons has something for everybody.

Be on the lookout for their new fall menu featuring rigatoni Bolognese; autumn pork with cider donut stuffing; pumpkin ravioli with pumpkin sage cream sauce, arugula, cranberry chutney, and toasted pumpkin seeds; and buffalo chicken mac and cheese topped with crumbled blue cheese and scallions—all of which promise to delight. burtonsgrill.com

Edit ModuleShow Tags

You May Also Like

Meritage Hosts Burgundy Wine Dinner

Explore the vineyards of France's Burgundy region featuring a multi-course menu from chef Daniel Bruce.

Trina’s Starlite Lounge in Amesbury

Set aside your worries with craft cocktails and a hot dog of the day

Meritage Restaurant Welcomes Spring

Our author delights in a fun, whimsical, and delicious foragers dinner.