FRIED CLAMS




Editors' Choice

Seaport Grille

 

bons 2016 dine winner

Photograph by Ashley Lunetta

When done right, a tasty fried clam is the ultimate indulgence—fatty, crunchy, and salty, all wrapped around a briny burst of the sea. Luckily for us, there is no shortage of places to get those delectable edibles. Seaport Grille fries them up right year-round—heaping piles of golden goodness in a spot overlooking Gloucester’s working waterfront.

6 Rowe Sq., Gloucester, 978-282-9799, seaportgrillegloucester.com

 

Seasonal

Top Dog

A multiple BONS winner, Top Dog serves up amazingly fresh bivalves in a crispy, light batter with a side of house made tartar sauce.

2 Doyles Cove Rd., Bearskin Neck, Rockport, 978-546-0006, topdogofrockport.com

 

Readers' Choice

Woodman’s of Essex

Runner Up

Clam Box  

These two classic spots are pitched in perpetual battle over whose is the best—we say try both!

Woodman’s, 121 Main Street, Essex, 978-768-2559, woodmans.com

Clam Box, 246 High St., Ipswich,  978-356-9707, clamboxipswich.com

Edit ModuleShow Tags

You May Also Like

Newburyport Landing

Our Home of the Week offers thirteen new construction townhouse style units and two detached single-family style homes. Each townhouse offers unparalleled river views and all of the modern amenities that today’s sophisticated buyers anticipate.

The Brookhouse: A Residence for Women

The oldest residence for senior women in Salem is today’s finest example of a Rest Home licensed by the Massachusetts Department of Public Health.

2017 Fourth of July Fireworks Roundup

The best places to celebrate America’s 241st birthday on the North Shore.

Add your comment:
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags