6 North Shore Restaurants Serving Easter Specials

Let one of these tasty eateries cater to your Easter needs.



 

This year, both Easter (Christian) and Eastern Orthodox Easter fall on the same Sunday (a rare occasion!), so it’s twice the reason to celebrate and twice the reason to let someone else do the cooking, whether it’s brunch, dinner, or something in between! Here are six North Shore restaurants serving up specials for you and your loved ones to enjoy this Easter.

 

Beauport Hotel Gloucester

Join the Beauport Hotel for Easter by the Sea. The hotel will be presenting two options for celebrating Easter—a bountiful brunch in its Grand Ballroom from 10 a.m.-2 p.m. Offerings include carved prime rib, maple glazed ham, seared Atlantic salmon, and more, for $54.

Second, Beauport will be serving a three-course prix fixe Easter dinner in its 1606 Restaurant & Bar from noon-9 p.m., featuring entrée options of center cut beef tenderloin filet, potato and herb crusted native haddock, spring pea risotto, maple plank roasted Faroe Islands salmon, or mustard and herb rubbed rack of lamb, for $52.

Reservations are strongly recommended for both dining options. To reserve your spot, call 978-282-0008 Ext. 5.

beauporthotel.com

 

Samuel’s at the Andover Inn

Join Samuel’s this Easter, April 16, as its chef puts together a delicious brunch buffet so the only thing you need to worry about is when to get seconds! Reservations are required and can be made by calling 978-775-4910. Seating available at 10:30 a.m., 11 a.m., 12:30 p.m., 1 p.m., 2:30 p.m., and 3:30 p.m. Cost: Adults $44; children, ages 3-12 $21; children (under three) free. The menu is as follows:

 

Breakfast Items

Belgian Waffle Station

Sun-Dried Tomato, Broccoli, and Fontina Frittata

Scrambled Eggs 

with Boursin Cheese

Applewood Smoked Bacon and Sausage Links

Home Fried Potatoes

Sliced Fruit

Breakfast Breads

 

Entrees

Carved Prime Rib of Beef
Au Jus and Horseradish Cream

Roast Leg of Lamb
Tarragon Mustard Gravy

Glazed Ham
Brown Sugar-Mustard Glaze

Coq au Vin

Baked Seafood Stuffed Sole
Dill Citrus Creme

 

Sides

Smoked Salmon
Chopped Eggs, Red Onions, Capers, Tomatoes, Lemon, Dill Cream, and Crostini

Shrimp Cocktail
Cocktail Sauce and Lemons

Assorted Spring Vegetables

Whipped Potato Station

Jasmine Rice Pilaf

Baked Mac & Cheese

Tomato Wedge and Cucumber Salad

Caesar Salad

Spring Greens
Choice of Ranch Dressing, Champagne Vinaigrette, and Sherry Shallot Vinaigrette

Roasted Asparagus, Shiitake Mushrooms, and Parsnip Salad

Assorted Meats and Cheese

samuelsandover.com

 

Hawthorne Hotel’s Easter Grand Buffet

Join the Easter Bunny at the Hawthorne’s annual Easter Brunch Buffet. Call 978-825-4311 to reserve your table. Cost: $47 for adults, $3 per year of child’s age up to age 12. The grand buffet will feature choice appetizers of smoked lox salmon with mustard-dill cream, assorted New England cheeses, mixed green salad and fresh fruit; a carving station that includes honey-baked ham, slow-roasted prime rib, and rosemary-roasted leg of lamb; other dishes will include baked New England scrod in a champagne mushroom sauce, braised chicken thighs with pearl onions, carrots, thyme, and zinfandel wine; as well as select breakfast items such as bacon, sausage, and scrambled eggs served from 10:30 a.m. to 3 p.m.; and multiple Easter desserts including key lime pie, strawberry-rhubarb crisp, and chocolate mousse.

For the full menu, click here.

hawthornehotel.com

 

Davio’s

Celebrate Buona Pasqua at Davio’s in Lynnfield! Easter Sunday brunch additions will be available from 11 a.m.-3 p.m. and include the following:

 

Poached Eggs, Cottage Bacon, English Muffin, Hollandaise   $16

Lump Crab Cake, Poached Eggs, English Muffin, Hollandaise   $22

Filet Benedict, Poached Eggs, English Muffin, Hollandaise   $27

Omelet, Avocado, Tomatoes, Crème Fraiche    $14

Add Lobster to above Omelet ~ Add $10

French Toast, Grand Marnier Berries, Vermont Maple Syrup   $14

 

Easter Sunday dinner additions will be available from 3 p.m.-9 p.m. and include the following:

 

Chilled Crab Louie, Avocado, Endive, Tomatoes   $18

Blackened Lamb Chops, Local Blue Cheese, Roasted Potatoes, Spinach, Aged Balsamic   $36

Cioppino, Shrimp, Scallops, Lobster, Mussels, Cod, Saffron-Tomato Brodo   $38

 

Davio’s will also have its regular dinner menu available.

davios.com

 

Gaslight Lynnfield

‚ÄčIn addition to the restaurant's regular menu, Gaslight Lynnfield will be serving Easter brunch and dinner specials a la carte. Brunch will be served from 10 a.m.-3 p.m. and dinner will be served from 4 p.m.-10 p.m. The menu is as follows:

 

Brunch

Spring Pea Hash

Russet Potato, Fresh Peas, Maple Glazed Ham, Poached Eggs & Parsley Hollandaise ($13.95)

Lamb & Cheese Grits

Braised Lamb, Asparagus, Peas, Rosemary-white wine sauce & Sunny Eggs ($14.95)

 

Dinner

Surf & Turf  

Petite Filet Mignon, Gulf Shrimp, Gratin Potatoes, Red Wine & Garlic Butter ($42.95)

Lamb Chops 

Lamb Rack Chops, Herb Roasted Potatoes, Asparagus & Minted Madeira Jus ($45.95)

 

Dessert

Carrot Cake 

Traditional Carrot Cake, Cream Cheese Frosting, Vanilla Sauce & Macerated Berries ($10.95)

 

gaslightlynnfield.com

 

Loretta

Loretta in Newburyport is offering customers a special Easter menu. The menu consists of:

 

House-made Granola—Locally made Yogurt, Fresh Berries, Lemony Poppy Seed Bread with Fresh Blueberry Jam

Braised Leek, Herb, and Gruyere Frittata

Brioche French Toast—Cinnamon Sugar, Roasted Apples, Pure Maple Syrup

Seafood and Eggs Benedict—2 Poached Eggs served atop 2 Seared Crab Cakes, Shrimp, and Lobster with Hollandaise 

Prime Rib and Eggs—Grilled or Roasted Prime Rib and 2 Eggs cooked your way with Hollandaise

Belgium Waffles—Assorted Berries, Fresh Whipped Cream, Pure Maple Syrup

Roasted Leg of Lamb—Confit Potatoes, Brussels Sprouts, Port Wine Mustard Reduction

Zuppa Di Pesce—Lobster Tail, Shrimp, Clams, Mussels, and Cod simmered in an aromatic White Wine Tomato Broth

Chicken Oreganato—Seared Statler Chicken Breast, Roasted Garlic Mashed, Haricot Verts, Pan Jus

Honey Baked Ham—Roasted Garlic Mashed, Sautéed Asparagus

Bronzed Halibut—Pan Seared Halibut, Wild Rice Pilaf, Broccolini, Champagne Buerre Blanc 

 

To make your reservations, call 978-463-0000.

lorettarestaurant.com

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