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Northshore October 2025
Panko Crusted OlivesHot olives, creamy goat cheese and a crisp panko crust? Yes, I'm in love. Go beyond the cheese board and crudite, think hot, toasty amuse bouchee and give your guests an extra bite that says you were expecting them.  We all know the kitchen, no matter the size, is the favorite hang out in the house. Stay a step ahead and have these sitting up on the kitchen island ready for guests arrival.  My favorite thing about these bites is that they hold well fried up to 5 hours in advance and reheated in the oven at 250F for 15-20 minutes on a rimmed cookie sheet before serving. You will look like such a kitc
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